Ghost Cake Gelato Cart

Ghost Cake Gelato is a custom blend of Wedding Cake, Ice Cream Cake, Dolato, and Ghost OG, gently decarbed then loaded into a one gram Gem Cart.

Type: Indica

Availability: 1g Gem Carts.

Ghost Cake Gelato Cart PhytoFact Sheet

The Tastes: On the inhale, expect sweet citrus, soft vanilla-cream, and a little berry-floral smoothness. The Wedding Cake and Ice Cream Cake side brings that dessert-style body, while Dolato adds a darker creamy sweetness and Ghost OG keeps the whole thing from floating away into fantasy frostyland.

The middle gets warmer and more grounded, moving into pepper, light earth, dry wood, and a faint OG herbal bite. The exhale finishes smooth, citrusy, lightly spicy, and floral, with a soft cake-gelato sweetness hanging around after the pepper clears. It’s dessert-leaning, but it still tastes like cannabis.

Let’s see what the numbers say.

Beta-caryophyllene leads at 1.51%, giving Ghost Cake Gelato its main structure. That brings pepper, dry wood, and a little resinous spice through the middle and finish. It keeps the creamy dessert side from turning into sweet fog with branding.

Limonene follows at 1.19%, giving the inhale its citrus lift. That should show up as sweet citrus peel and bright fruit rather than sharp lemon. For an indica blend, this gives the profile a noticeably brighter front end.

Linalool is strong at 0.77%, and that is one of the bigger pieces here. It adds floral softness, smoothness, and a calmer finish, which fits the Wedding Cake, Ice Cream Cake, and Dolato side nicely. Alpha-humulene at 0.49% adds dry earth and a slightly bitter edge, giving the exhale more backbone.

Myrcene at 0.38% adds a little body and herbal-fruit depth, but this is not a heavy myrcene-driven indica. Fenchol at 0.27%, alpha-terpineol at 0.18%, alpha-pinene at 0.17%, and beta-pinene at 0.13% fill in the background with fresh herbal, piney, and lightly floral notes.

The Feels: Ghost Cake Gelato lands as an indica with a smooth, comfortable, slightly bright opening. The limonene gives the onset a little lift, while the pinene and fenchol add a small clean herbal edge. It should not feel dull right out of the gate. But the caryophyllene, linalool, humulene, and myrcene pull it back toward comfort, calm, and body ease pretty quickly.

The entourage chart backs that up, leaning into comfort, relaxation, calm, and inspiration, with a smaller energy marker. So this reads like a mellow indica that still has some brightness and shape, not a blunt-force couch device for people trying to become furniture.

Overall, with 85% total active cannabinoids and 5.79% terpene content, Ghost Cake Gelato by The Dope Depot is a smooth indica Gem Cart with sweet citrus, creamy dessert notes, peppery structure, floral softness, and a grounded OG finish.

The terpene profile is built around caryophyllene, limonene, linalool, humulene, and myrcene. That gives it spice, citrus lift, floral smoothness, dry earth, and just enough body to support the cake-gelato side without making it too heavy.

From a formulation standpoint, this blend makes sense. Wedding Cake and Ice Cream Cake bring the soft dessert base, Dolato adds creamy depth, and Ghost OG gives it enough earth and bite to keep the whole thing from becoming pastry vapor with delusions of grandeur.

Rating: Our lab rats give Ghost Cake Gelato 8.5 pieces of cheese.

---

---

Find The Dope Depot Ghost Cake Gelato carts at these fine Oregon shops.

If these shops don’t have what you need, tell them it’s time to reup!

---

Search